Champlain Valley Grazing Symposium

Come hear grazing expert, Sarah Flack provide helpful tips to fine-tune your existing grazing system. She’ll also discuss the most common grazing mistakes and how to avoid them for increased pasture potential. Guy Choiniere of Highgate,Vermont will share his strategies for producing top quality forage, which allows him to maintain a 50-55 pound per cow production average on 6 pounds of grain per cow. Brent Beidler of Randolph Center, Vermont will discuss his successes with annual crops such as millet, forage oats, turnips and others to increase overall pasture productivity. Brent will also cover the importance of variable paddock sizes and how he maximizes forages to minimize grain feeding.

blog.uvm.edu/cvcrops/2013/03/18/champlain-valley-grazing-symposium-april-1st-2013/