Consulting

Sarah Flack has worked with grass based and organic livestock farms throughout North America.  Her approach to each farm is customized, based on the landscape, local resources and the interests and skills of the farmers involved.  She brings a broad range of practical experience, a non-dogmatic approach, and provides a range of choices and ideas for the farmers to consider.

Some of the types of farming and food production systems Sarah has consulted on recently include:

• Transitioning to certified organic production. (Including organic standards, record keeping systems, economic considerations, and management of soils, crops, pastures, and livestock.)
• Organic dairy production
• Zero grain and low grain/high forage dairy, sheep and beef production
• Setting up or making improvements to a grass based livestock farm
• Sheep & Goats:  both dairy and meat
• Grass based beef production
• Diversified farming systems including value added products, multi species grazing and mixed horticulture and livestock systems.
• Non GMO certification
• Business planning and farm business cash flow projections and enterprise analysis.

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